Kitchen Garden

06.07.16 Kitchen Garden

Our kitchen garden today…

Our house is 106 years old. The oak trees that were planted when the neighborhood was young tower over us and shade much of the yard. The west side of the house has the most sunshine so that is where we are building our kitchen garden.

Building it is an ongoing project! We started two years ago when my husband built the first of the raised bed boxes. Our soil is mostly clay with rocks and many tree roots, so we decided not to try to put the garden in the ground. For that limited space, we designed a square garden with nine 4 x 4 boxes knowing that it would take time to build the boxes, double-dig down for each box before putting in a better soil mix. Progress toward the finished project would be slow, but we decided to just enjoy it each step of the way. By Fall two years ago, hubby was able to finish 6 of the boxes and we brought in soil for each one of them. They were ready for spring planting.

So when Spring came last year, we planted our first garden boxes. That first summer of the garden was a “grand experiment” for each member of the family! None of us knew much about what we were doing, but we knew we would learn as we go along!  Grandboy and his Dad chose their box and planted a fun mix of everything including peas, pumpkins, Cosmos, and a sunflower! Daughter chose the middle box and claiming not to have a green thumb she planted flowers instead of veggies (they were gorgeous and got lots of compliments from passers-by). Hubby planted pumpkins, green onions, and bok choi in his box but unfortunately all three crops failed. I planted tomatoes and peppers in my boxes. It was a good beginning for beginners, and a great learning experience for us all. (I’ll post at a later date about what I learned about growing tomatoes!)

By the Fall, hubby had also finished the last three boxes so we filled them with dirt and planted Crimson Clover as a cover crop for the winter. This Spring, we planted our second kitchen garden. Son and Grandson planted some beans in their box. Daughter planted strawberries where the flowers had been last year, and then she planted pumpkins in two other boxes and squash in another. Husband planted some tomatoes that he started from seed indoors, and I planted my beloved tomatoes and peppers and also started my herb box. We also bought 5 half-barrels to put along the north border of this little garden and planted blueberries.

So our garden for this season is planted and growing. Despite the intense heat of the last few days (very unusual for this time of year here!), the garden is doing well. And we are learning more and more each day about vegetable gardening and about being good stewards of the land!

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One thought on “Kitchen Garden

  1. Pingback: Kitchen Garden | My Garden in the Grove – WORLD ORGANIC NEWS

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